Cape Malay Chicken Curry with Yellow Rice
Cape Malay Chicken Curry with Yellow Rice

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cape malay chicken curry with yellow rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Cape Malay cooking comes from a community in South Africa with its historic roots in South-east Asia. Cape Malay chicken curry with yellow rice is very famous dish from South Africa. Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices.

Cape Malay Chicken Curry with Yellow Rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cape Malay Chicken Curry with Yellow Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
  1. Take FOR THE CURRY:
  2. Take 2 tablespoons sunflower or rapeseed oil
  3. Get 1 large onion, finely chopped
  4. Take 4 large garlic cloves, finely grated
  5. Make ready 2 tablespoons finely grated ginger
  6. Take 5 cloves
  7. Take 2 teaspoons turmeric
  8. Make ready 1 teaspoon ground white pepper
  9. Take 1 teaspoon coriander
  10. Take 1 teaspoon cumin
  11. Make ready seeds from 8 cardamom pods, lightly crushed
  12. Prepare 1 cinnamon stick, snapped in half
  13. Take 1 large red chilli, halved, deseeded and sliced
  14. Take 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
  15. Take 2 tablespoons mango chutney
  16. Prepare 1 chicken stock cube, crumbled
  17. Take 12 bone-in chicken thighs, skin removed
  18. Make ready 500 g (1 1/10 lb) potatoes, cut into chunks
  19. Prepare small bunch coriander (cilantro) chopped
  20. Prepare FOR THE YELLOW RICE:
  21. Prepare 50 g (1.76 oz) butter
  22. Make ready 350 g (12 3/10 oz) basmati rice
  23. Take 50 g (1.76 oz) raisins
  24. Take 1 teaspoon golden caster sugar
  25. Get 1 teaspoon ground turmeric
  26. Take 1/4 teaspoon ground white pepper
  27. Take 1 cinammon stick, snapped in half
  28. Take 8 cardamon pods, lightly crushed

Please give this video a thumbs up and don't forget to subscribe for more recipe videos. I must admit that I am not a curry expert. I found this recipe not long ago and thought I can start training myself making curries with this recipe. It is called Cape Malay Chicken Curry.

Instructions to make Cape Malay Chicken Curry with Yellow Rice:
  1. Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
  2. Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
  3. About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.

I found this recipe not long ago and thought I can start training myself making curries with this recipe. It is called Cape Malay Chicken Curry. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? Cape Malay chicken curry with yellow rice.

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