Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, time saving chicken pot pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie made with chicken, vegetables and mushroom soup that is topped with a Bisquick flaky crust and baked to a golden brown perfection. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more.
Time Saving Chicken Pot Pie is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Time Saving Chicken Pot Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook time saving chicken pot pie using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Time Saving Chicken Pot Pie:
- Get 2 1/2 cups chicken or turkey
- Take 1/3 cup butter
- Get 1/3 cup chopped onion
- Get 1/3 cup all purpose flour
- Get 1/2 tsp salt
- Prepare 1/4 tsp white pepper
- Make ready 1 3/4 cups chicken broth
- Get 2 cups vegetables (carrots, potatoes, mushrooms, onion)
- Make ready 1/2 cup milk
- Make ready 1 box Shirriff pie crust
- Get 1 Lemon
- Take 1 tsp oregano
- Get 3 thyme sprigs (leaves removed)
- Take 1 sprig rosemary (leaves removed)
- Make ready 2 tsp red pepper flakes
- Get Large Skillet
- Take 9 inch Pie Plate
This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. When I was an ambitious lass in the corporate world juggling university in the evenings, Chicken Pot Pie was a handy one-dish freezer-friendly meal that I could. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top.
Steps to make Time Saving Chicken Pot Pie:
- Preheat oven to 425°
- Prep pie crust via package instructions
- Prep Chicken/Turkey to your liking. I baked my chicken breasts for 25 minutes at 425° then shredded them into bite size pieces
- Melt butter over medium heat. Add onion and cook for 2 minutes, stirring frequently until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, stirring until bubbly and thickened.
- Stir in chicken and vegetables, cook until desired filling consistency forms.
- Remove from heat. Spoon filling into crust. Top with second crust. Seal edge and flute. Cut slits in several places in top crust. Apply egg wash on top crust if desired.
- Bake for 30-40 minutes or until crust is golden brown. During last 15-20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
- Remove from oven and let sit for 10 minutes
- (Optional) Garnish with fresh dill
How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Sprinkle the pastry with flour and roll to MAKE AHEAD: The pies may be assembled and refrigerated up to a day ahead of time. Brush the top of the dough with egg wash before baking. Prepare the chicken pot pie filling and cut out the pastry ahead to save time in the kitchen.
So that’s going to wrap it up for this special food time saving chicken pot pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
