Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chitranna/ lemon rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chitranna/ lemon rice is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chitranna/ lemon rice is something which I have loved my entire life. They are fine and they look fantastic.
Chitranna is a type of fried recipe which is very widely prepared in Karnataka. For detail recipe please visit. rice recipe or chitranna recipe from karnataka. spices and lemon juice. having said that, the chitranna rice can also be made with freshly cooked rice too. but extra precautions have to be taken. Yes, making this amazingly delicious & refreshing lemon rice is very easy. It is also known as Chitranna in Kannada and nimmakaya pulihora in Telugu.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chitranna/ lemon rice using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chitranna/ lemon rice:
- Take 1 cup uncooked rice
- Get 2 tbsp oil
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Take 1 dry red chilly
- Prepare 1 tsp udad dal
- Get 1/4 tsp hing
- Take 1/4 tsp turmeric powder
- Take 5-6 curry leaves
- Prepare 1 green chilly
- Prepare 1/2 tsp Mustard powder
- Make ready 1/2 cup peanuts
- Prepare 1 tbsp roasted chana
- Take Juice from 1/2 a lime
- Get Salt per taste
- Get Garnish
- Get Coconut
- Take Cilantro
- Prepare Cashews
Lemon Rice or Chitranna is a very delicious and flavorful rice with right amount of crunchiness, spiciness, and tanginess. Lemon rice is a comfort food at many homes. Lemon Rice also known as chitranna or nimmakaya pulihora is a crunchy, flavorful and tangy dish that is easy to make and tastes so good. Lemon juice, fried nuts, aromatic herbs and spices combine.
Steps to make Chitranna/ lemon rice:
- Cook the rice with 1 and half cup water so it becomes fluffed and grains are non sticky.
- Heat oil in a kadhai. Add mustard seeds, cumin seeds. Once they crackle add udad dal, hing, dry red chilly, curry leaves, green chillyand turmeric powder.
- Now add peanuts and roasted chana(dalia) to this. Roast the peanuts until crisp.
- Add this tempering to the cooked and cooled rice. Add salt, mustard powder and lemon juice. Mix well.
- Garnish with coconut, cilantro and cashews.
- Option to use grated raw mango instead of lemon. Enjoy this quick wholesome dish.
Lemon Rice also known as chitranna or nimmakaya pulihora is a crunchy, flavorful and tangy dish that is easy to make and tastes so good. Lemon juice, fried nuts, aromatic herbs and spices combine. Chitranna or lemon rice without onion is explained here with step by step pictures and video. The Lemon Rice Recipe also known as Elumichai Sadam in Tamil or Chitranna in Karnataka is a rice that is packed with flavors from lemon, green chillies and curry leaves. Lemon rice is a rice-based dish widely prepared in South India.
So that’s going to wrap this up for this special food chitranna/ lemon rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
