Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken korma curry heidi style. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Korma Curry Heidi Style is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Korma Curry Heidi Style is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken korma curry heidi style using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma Curry Heidi Style:
- Get 3 or more large chicken breasts, cut into strips and then halved length ways
- Take 1 brown/cooking onion, halved and sliced
- Prepare 1/2 cup sultanas/golden raisins
- Get 4 or more heaped tbs Pataks korma curry paste
- Get 1 425 gm tin carnation evaporated milk
- Prepare 1 large tomato
- Get 3 portions frozen spinach
- Make ready fresh coriander
Steps to make Chicken Korma Curry Heidi Style:
- In either a large oiled pot or frying pan brown the onions together with the sultanas. Slice the tomatoes into thin wedges
- Add the korma paste and stir for a minute until gorgeous and fragrant
- Add the chicken and if cooking in pan, fry until browned and then add the evaporated milk. If cooking in a pot, add the milk immediately and poach the chicken in the milk
- After simmering gently for 10 mins, add the spinach and tomatoes. Simmer for a further 10 mins, stirring occasionally throughout
- Serve with rice, top with coriander if you wish and dig in. Serve with my minty mango dip and puppadums found on my page. The flavours are slightly better when done in the frying pan but you can risk drying out the chicken slightly
So that’s going to wrap this up for this exceptional food chicken korma curry heidi style recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!