Beetroot, mint & cumin soup
Beetroot, mint & cumin soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot, mint & cumin soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot, mint & cumin soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beetroot, mint & cumin soup is something which I’ve loved my entire life.

Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. Our Beetroot and Mint Hummus is such a tasty and quick dip to make - just throw everything into a blender/food processor/bowl and attack it with a stick blender! Inspired by Mr Marks & Spencer. In this video we will see how to make Beetroot Mint Rice recipe with english subtitle about ingredientsIt is very good combination with Papadum.

To get started with this recipe, we must first prepare a few ingredients. You can have beetroot, mint & cumin soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot, mint & cumin soup:
  1. Take 3 lrg beetroot
  2. Take 1 red onion
  3. Get 1 small potato
  4. Take 2 tsp cumin
  5. Get 2-3 garlic cloves
  6. Take 1 1/2 pints stock chicken or veg
  7. Make ready Small handful of mint
  8. Get Salt and pepper
  9. Take Tsp brown sugar
  10. Get Toasted pine nuts and pumpkin seeds to serve

Store in an airtight container in. Stir in mint just before serving. Open Beetroot, Ricotta & Mint Ravioli Recipe. Add the goats cheese mixture and pulse.

Steps to make Beetroot, mint & cumin soup:
  1. Roast the beetroot and red onion sprinkled with sugar in the oven until tender.
  2. Mince the garlic and add to a pan with olive oil not letting it burn, add cumin the beetroot and red onion. Chop the potato and add to the pan with the stock.
  3. Let the pan come to a boil and allow to simmer for about half an hour, longer if you have the time. Blitz the soup, adding more stock if you like it thinner.
  4. Toast pine nuts and pumpkin seeds in a dry pan with more cumin and rock salt. Add chopped mint, season and stir, serve with more fresh mint and seeds.

Open Beetroot, Ricotta & Mint Ravioli Recipe. Add the goats cheese mixture and pulse. In fact, this beetroot tartar and mint is more of a salad. What we are going to do is cut the cooked beetroot into small pieces, then season with mint vinaigrette. Beetroots are rich in B vitamins, iron.

So that’s going to wrap this up with this exceptional food beetroot, mint & cumin soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!