Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese curry udon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Curry Udon is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Japanese Curry Udon is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese curry udon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry Udon:
- Prepare 4 Japanese Curry Cubes
- Make ready Udon noodles or Rice (your preferred)
- Make ready Sausages (sliced)
- Get 1 potatoes (chopped in cubes)
- Make ready Baby carrots (chopped in cubes)
- Take 300 gm Pork belly Shabu Shabu
- Get 2 tpbs Oil
- Get 400 ml-500ml water
Instructions to make Japanese Curry Udon:
- Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil
- Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
- In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
- Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.
So that is going to wrap it up for this special food japanese curry udon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
