Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tagliatelle arrabbiata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tagliatelle Arrabbiata is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tagliatelle Arrabbiata is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tagliatelle arrabbiata using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tagliatelle Arrabbiata:
- Get 150 g Tagliatelle Pasta
- Prepare 1 Cup Mashed Plum Tomatoes
- Prepare 1 Tablespoon Crushed Garlic
- Prepare 1 Tablespoon Chilli Flakes
- Get 1 Medium Size Onion
- Get 1 Tablespoon Italian Seasoning
- Make ready 3 Tablespoon Olive Oil
- Make ready Salt and Stock cube to taste
- Make ready Handful Fresh Parsley
Steps to make Tagliatelle Arrabbiata:
- Cook pasta according to package instruction. Strain in a colander and set aside. Heat up a pan on medium heat. Add Olive oil, sautee onion and garlic for 3 minutes until fragrant. Add chilli flakes and stir.
- Add plum tomatoes, stir. Add Italian seasoning, stock cube and salt to taste.
- Cover and allow to cook until the sauce is thick. Add the cooked pasta and stir to combine.
- Garnish with fresh parsley. Take off heat and serve hot.
- Note: Feel free to use fresh chopped tomatoes in place of the canned plum variety. You can use any variety of pasta to make this, just replace the pasta name at the recipe title. For example of you are using penne pasta, your recipe name becomes penne arrabbiata😃.
So that is going to wrap this up with this special food tagliatelle arrabbiata recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!