Turkey veggie soup
Turkey veggie soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turkey veggie soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turkey veggie soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Turkey veggie soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook turkey veggie soup using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey veggie soup:
  1. Get 2 zucchini sliced and halved
  2. Make ready 2 yellow squash sliced and halved
  3. Get 1 small onion chopped
  4. Make ready 2 handfuls baby carrots chopped
  5. Take 4 garlic cloves chopped
  6. Get 3 celery stalks chopped
  7. Get 1 can black beans
  8. Make ready 1 can italian diced tomatoes
  9. Make ready 1 cup split green peas (softened)
  10. Prepare 3/4 cup brown rice
  11. Take 4 cup vegetable broth
  12. Take 3 cup V8
  13. Get 1 tbsp italian seasoning
  14. Take 1 tsp thyme
  15. Prepare kosher salt fresh ground pepper
  16. Prepare 1 lb ground turkey meatballs
  17. Take 1/3 cup italian bread crumbs
  18. Prepare 1 egg
  19. Take salt and pepper
Steps to make Turkey veggie soup:
  1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
  2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
  3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
  4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
  5. Let simmer for another hour or so. Until the green peas are completely soft.
  6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

So that’s going to wrap this up for this exceptional food turkey veggie soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!