Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy coconut broccoli potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Coconut Broccoli Potato Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Coconut Broccoli Potato Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook creamy coconut broccoli potato soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Coconut Broccoli Potato Soup:
- Take 450 g head broccoli
- Take 1 large potato
- Prepare 1 small onion
- Make ready 1/2 tsp nutmeg
- Prepare 1 tsp curry
- Get 1 clove garlic
- Take 350-400 ml vegetable broth
- Make ready 200 ml coconut milk
- Get to taste almonds
- Take to taste Salt and pepper
Steps to make Creamy Coconut Broccoli Potato Soup:
- Chop up the broccoli and potatoes, and slice the onions
- Heat oil in a pot. Sauté the onions on medium low until very soft.
- Add the potatoes, garlic and broccoli, sauté briefly to cost in oil, and nutmeg, curry and couple pinches of salt. Pour in the broth and bring to a boil.
- Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
- Mix in milk, and adjust salt to taste. Add more nutmeg if you like too. Cook for another 5 min but do not boil.
- Toast the almonds lightly in s dry frying pan.
- Serve soup into bowls and garnish with the toasted almonds.
So that’s going to wrap it up with this special food creamy coconut broccoli potato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!