Red lentil coconut soup
Red lentil coconut soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red lentil coconut soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red lentil coconut soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Red lentil coconut soup is something which I’ve loved my entire life.

This light vegetarian soup is enriched with creamy coconut milk and packed with nutritious ingredients like ginger, spinach and limes. A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat. Adjust the curry powder depending on how much heat you want. This recipe calls for medium curry powder, but it's flexible.

To get started with this particular recipe, we have to prepare a few components. You can have red lentil coconut soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil coconut soup:
  1. Get 1/4 cup red lentil dal
  2. Get 1 cup coconut milk
  3. Prepare 1 tbsp oil
  4. Take 1/4 tsp cumin seeds
  5. Prepare 1/4 tsp parsley
  6. Prepare 1/4 tsp chopped garlic
  7. Get 1/4 cup chopped onion
  8. Take 1/2 cup Tomato puree
  9. Prepare to taste Salt
  10. Prepare 1/4 tsp tamarind pulp(optional)
  11. Make ready 1/4 tsp black pepper powder
  12. Make ready 1/4 tsp chilli ginger paste
  13. Prepare 1/2 cup mix vegetable (chopped carrots,French beans and green peas)

The Best Soup: One of the vegetarian soups was a beautiful shade of yellow-orange. It was a light-bodied, curry-spiced coconut broth thickened with cooked red lentils and structured with yellow split peas. This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again.

Steps to make Red lentil coconut soup:
  1. Soak n boil red lentil until it becomes soft.
  2. Add tomato n blend it with red lentil.
  3. Heat oil in a pan,add cumin seeds, onion,garlic,chopped parsley, chilli ginger paste.
  4. Add lentil tomato mixture,Chopped Vegetables and let it cook for 5 minutes,add coconut milk and cook it for 5 to 7 minutes,add pepper powder,tamarind pulp and let it cook for 2 to 3 minutes.

This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again. Based on quick-cooking split red lentils. It's WeeBrrrNipper Chilly Cold here in the Pacific Northwest and I'm ready for soup. This one-pot red lentil soup gets rich and creamy flavors from coconut milk and it is packed with flavor.

So that’s going to wrap it up for this special food red lentil coconut soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!