Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sausage and rice casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sausage and Rice Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sausage and Rice Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sausage and rice casserole using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage and Rice Casserole:
- Get 4 sausages (I used pork but chicken goes just as well)
- Make ready 1 cal spray
- Make ready 2 tsp olive oil
- Make ready 2 small (or 1 large) red onion - diced
- Get 1 bell pepper - diced
- Make ready 1 tsp dried basil
- Get 1/2 tsp salt
- Take 1/2 tsp cracked black pepper
- Make ready 1 garlic clove - minced
- Get Pinch chilli flakes
- Make ready 120 g dry brown rice
- Prepare 1 vegetable stock pot mixed with 500ml boiling water
- Get 2 medium vine tomatoes - diced
Instructions to make Sausage and Rice Casserole:
- Preheat grill on med-high. Spray a baking tray with 1 cal spray and place sausages on. Place sausages in grill and cook for 15-20 mins. You could slice into smaller bits raw and cook with pepper and onion instead of grilling. Just make sure the sausage is cooked all the way through before adding the rice.
- Heat oil in deep frying pan over medium heat. Add onion and pepper with basil, salt and pepper and sauté until onion is soft, 5-8 mins.
- Add garlic, chilli flakes, rice and vegetable stock. Cover and simmer. When sausages are cooked, slice and add to the casserole along with the tomatoes. For an extra tomato taste you could use a can of tomatoes instead. Simmer over medium, covered, until rice is cooked, about 30 minutes. Add more water if necessary. You could start the rice in the vegetable stock in a separate pan whilst preparing the onion and pepper to reduce cooking time.
- To serve you can drain or serve with the liquid.
So that’s going to wrap it up with this special food sausage and rice casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
