Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai green curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Green Curry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Thai Green Curry is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai green curry using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry:
- Prepare 4 Boneless Chicken Breasts
- Take 2 large Onions
- Prepare 3 large Peppers (Red,Green & Yellow)
- Prepare 1 Thai Green Curry Paste
- Make ready 1 can Coconut Ideal Milk
- Prepare 1 each Chicken Stock
- Prepare 1 packages Mix Veg. (Baby Corn,Broccoli & Suger snap peas)
- Get 1 Garlic Sault to Taste
- Make ready 1 Pepper to Taste
- Take 1 Oil for Browning
- Take 1 Egg Noodles
Steps to make Thai Green Curry:
- Heat oil. Add Onions,do not brown,they must just go "glossy" . Add cubed Chicken. cover till Chicken is coocked. Add Cubed peppers & Mix Veg.
- Add Curry paste
- Add coconut condensed milk. kan also use plain coconut milk
- Add Chicken stock cube
- cover lid and simmer for 10 min
- in a seperate pot. bring water to a boil.
- add salt
- then add egg noodles
- cook noodles according to directions as some noodles have different cooking times
- can also be served with Jasmine/Basmati rice
So that is going to wrap this up for this exceptional food thai green curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
