Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, loaded broccoli & cheese soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Loaded Broccoli & Cheese Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Loaded Broccoli & Cheese Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have loaded broccoli & cheese soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Broccoli & Cheese Soup:
- Take 2-14.5 oz. cans of chicken broth
- Get 2-8 - oz. of mild cheddar cheese
- Get 8 - Small to medium potatoes (Idaho Reds are nice)
- Prepare 1 Bag small carrots
- Take 2 - Tsp of onion powder
- Take 3 - Small heads of broccoli
- Make ready 5 - Tbs. of butter
- Make ready 1/3 - Cups of flower
- Take 4 - Cups of milk
- Make ready 1 - Tsp. of salt
- Get 1 - Tsp. of garlic pepper
Instructions to make Loaded Broccoli & Cheese Soup:
- In a large pot combine chicken broth, carrots, potatoes and onion powder.
- Bring to a boil, cover and let simmer for about 10 minutes
- Add broccoli, cover and simmer for an additional 10 minutes
- While simmering, melt butter in a large sauce pan, whisk in flour and cook until golden brown
- Whisk in milk and cook until sauce thickens (about 15 minutes)
- Add cheese and stir until it's all melted, add salt and garlic pepper
- Pour cheese sauce into large pot of chicken broth and broccoli stir until combined
- Add more milk to get a more thinner consistency and additional salt and garlic pepper to taste
So that is going to wrap it up for this special food loaded broccoli & cheese soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!