Falahari Dahi Wada
Falahari Dahi Wada

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, falahari dahi wada. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Falahari Dahi Wada is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Falahari Dahi Wada is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have falahari dahi wada using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Falahari Dahi Wada:
  1. Take 1 cup Samak Rice powder
  2. Take 2 Boiled and mashed potatoes
  3. Make ready 1/4 cup roasted Foxnut
  4. Take 1 tbsp green chilies and ginger paste
  5. Prepare 3 tbsp Finely chopped coriander
  6. Make ready 1 tsp Cumin seeds
  7. Get As needed Oil for deep frying
  8. Prepare To taste salt (use sendha namak if making this for fast)
  9. Prepare 1/2 tsp Black pepper powder
  10. Prepare 2 cups Beaten curd
  11. Get 1/4 tsp sugar
  12. Take 1/4 tsp red chilli powder
  13. Get For Tempering
  14. Prepare 1 tsp oil
  15. Make ready 2 Whole red chilies
  16. Get 1 tsp Jeera/ cumin seeds
  17. Take 1 spring Curry leaves
  18. Prepare 1 tbsp peanuts
Instructions to make Falahari Dahi Wada:
  1. Dry roast foxnuts till crisp. - Grind them too to a coarse powder.
  2. In a deep pan, take 1 cup water and add salt. - Let it boil
  3. Then Add samak rice powder and cook on medium until it forms a dough consistency.
  4. Switch off the flame and let it cool slightly
  5. Take boiled & mashed potatoes, in a bowl add samak rice dough, ground foxnuts, green chilies and ginger paste, salt, pepper powder and chopped coriander.
  6. Mix well and make wadas taking small portions of the prepared dough
  7. Can wet hands if it’s sticking
  8. Heat oil in a wok and fry the wadas till crisp - and golden from all sides.
  9. Make sure you fry them in batches and do not overcrowd the kadhai.
  10. Dish out all the vadas on absorbent paper on a plate.
  11. For the tempering, - - heat some oil in a tadka pan. - Once it is nicely hot, add cumin. As it splutters, add whole dried red chilli and some peanuts - Add some more red chilli powder if you like. - Switch off the flame, then add curry leaves a
  12. Now For assembling, - - Beat or sieve the thick curd to an even consistency
  13. Add salt and sugar and give a nice mix
  14. Place two wadas in the serving plate - - Top it with some curd and sprinkle blk pepper and red chilli powder.
  15. Pour the tempering over it - Enjoy

So that is going to wrap it up for this special food falahari dahi wada recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!