Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, satwik masala peanuts for fasting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Satwik Masala Peanuts for Fasting is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Satwik Masala Peanuts for Fasting is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook satwik masala peanuts for fasting using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Satwik Masala Peanuts for Fasting:
- Prepare 3/4 Cup Raw Peanuts
- Make ready as per taste Salt (Preferably Sendha)
- Take 1/4 Cup Freshly Grated Coconut (I’ve used herein, the Desiccated one since I was out of stock with the fresh ones but strongly recommended the fresh one)
- Prepare 1/4 tsp Nutmeg Powder
- Take 1/2 tsp Roasted Cumin Seeds Powder
- Prepare 1/4 Cup Tomato (Finely Chopped)
- Prepare 2-3 Green Chillies (Finely Chopped)
- Get 2 tbsps Fresh Coriander Leaves (Finely Chopped)
- Make ready 1 tbsp Lemon Juice
- Make ready 1/2 tsp Ginger (Finely Chopped)
Steps to make Satwik Masala Peanuts for Fasting:
- Wash & Soak the Peanuts (overnight) or at least 6-8 hrs time by covering it
- Next: Add in the mixing bowl- The soaked & well strained Peanuts…& Rest all the aforementioned ingredients & veggies & give it a nice mix until well combined
- Serve it in your platter & garnish it with a fresh sprig of coriander leaf & enjoy your nutty meal on any of your fasting days to satisfy your heart, body & soul in a serene- satwik way
So that’s going to wrap it up for this special food satwik masala peanuts for fasting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!