Pan fried fish fillet with green curry sauce
Pan fried fish fillet with green curry sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan fried fish fillet with green curry sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pan fried fish fillet with green curry sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pan fried fish fillet with green curry sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried fish fillet with green curry sauce:
  1. Make ready 200 g white fish fillets,
  2. Get 1 Tbsp rice flour
  3. Take 3 Tbsp canola oil
  4. Make ready 1 tsp butter
  5. Prepare 1 tsp mild green curry paste (or more)
  6. Make ready 1 clove garlic
  7. Get 1 cm ginger, peeled & grid(optional)
  8. Take 1/4 cup coconut cream
  9. Get Vermicelli, soak in hot water
  10. Make ready 1 Carrot, finely sliced& steam
  11. Make ready 1/2 zuccini, finely sliced & steam
Instructions to make Pan fried fish fillet with green curry sauce:
  1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
  2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
  3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
  4. Serve immediately.

So that’s going to wrap this up with this special food pan fried fish fillet with green curry sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!