Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, diy condensed cream of whatever soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
DIY Condensed Cream of Whatever Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. DIY Condensed Cream of Whatever Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make DIY Condensed Cream of Whatever Soup:
- Make ready 3 tbsp butter
- Prepare 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
- Prepare 1/2 cup chicken stock
- Make ready 1/2 cup milk
- Get 1/4-1/2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
- Make ready To taste- salt, pepper, and garlic powder
Instructions to make DIY Condensed Cream of Whatever Soup:
- Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
- Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
- Add the chicken stock and milk to the roux and whisk constantly.
- Continue whisking/stirring over heat until the thick consistency of condensed soup.
- This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.
So that’s going to wrap this up for this exceptional food diy condensed cream of whatever soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
