Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green curry baked chicken breasts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Green Curry Baked Chicken Breasts is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Green Curry Baked Chicken Breasts is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Curry Baked Chicken Breasts:
- Get 3/4 cup mayonnaise
- Take 2 tbsp Thai green curry paste
- Get 1/2 cup panko breadcrumbs
- Take 1 small handful cilantro, finely chopped
- Prepare 6 boneless, skinless chicken breast halves
- Prepare Zest from 1 lime
Instructions to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
So that’s going to wrap it up with this special food green curry baked chicken breasts recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
