Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce
Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sophie's italian turkey, bacon and cheese meatballs with tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sophie's italian turkey, bacon and cheese meatballs with tomato sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:
  1. Take Meatballs
  2. Make ready 500 grams lean Turkey mince
  3. Take 1/2 cup breadcrumbs
  4. Make ready 1/2 cup milk
  5. Take 4 bacon rashers, cooked, cooled and chopped.
  6. Take 100 grams grated cheese
  7. Get 1 tsp chili powder
  8. Make ready 2 tsp garlic paste
  9. Get 1 tsp mixed herbs
  10. Make ready 1 egg
  11. Take Sauce
  12. Make ready 1 can chopped tomatoes
  13. Make ready 1/2 vegetable stock cube
  14. Take 1 tsp garlic puree
  15. Take 1 tsp mixed herbs
  16. Take 1 Finely chopped cooked onion
Steps to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:
  1. Preheat oven to 180°C.
  2. Mix milk and breadcrumbs, and leave for 5 minutes.
  3. Add the rest of your meatball ingredients and mix gently.
  4. Shape into balls - you should be able to get 5 or 6 per portion.
  5. Bake for approximately 30 minutes, or until they start to turn golden.
  6. For the sauce: Mix all ingredients in a saucepan and heat. I like to blend mine to make it smooth, but that's up to you.
  7. Add your cooked meatballs to your sauce, and heat gently for a further 10 minutes.
  8. Serve with pasta and enjoy!

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