Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, diy condensed cream of whatever soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
DIY Condensed Cream of Whatever Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. DIY Condensed Cream of Whatever Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make DIY Condensed Cream of Whatever Soup:
- Prepare butter
- Take flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
- Get chicken stock
- Prepare milk
- Prepare chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
- Make ready To taste- salt, pepper, and garlic powder
Instructions to make DIY Condensed Cream of Whatever Soup:
- Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
- Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
- Add the chicken stock and milk to the roux and whisk constantly.
- Continue whisking/stirring over heat until the thick consistency of condensed soup.
- This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.
So that’s going to wrap this up with this special food diy condensed cream of whatever soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
