Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, claypot chicken rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Claypot Chicken Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Claypot Chicken Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have claypot chicken rice using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Claypot Chicken Rice:
- Get Chicken Meat (skinless, boneless, chut into pieces)
- Prepare White Rice (washed or soaked, then drained)
- Get Kai Lan (Chinese Broccoli, cut into pieces)
- Get Ginger (minced)
- Make ready Garlic (minced)
- Get Sausages (cut into pieces)
- Make ready Salted Fish (cut into pieces)
- Get Spring Onions
- Make ready Cooking Oil
- Prepare Chicken Stock
- Make ready Salt
- Take Marinade (mix well in a bowl);
- Get Ginger
- Get Light Soy Sauce
- Make ready Thick Soy Sauce
- Get Oyster Sauce
- Make ready White Pepper
- Take Sugar
- Make ready Sesame Oil
- Prepare Corn Flour
- Prepare Sauce (mix well in 2nd bowl);
- Make ready Light Soy Sauce
- Get Thick Soy Sauce
- Take Oyster Sauce
- Get Rice Vinegar
- Get Sugar
- Prepare Sesame Oil
Steps to make Claypot Chicken Rice:
- MARINADE; marinate the chicken for 30 minutes or more.
- SAUSAGES & FISH; Heat 2 Tbsp of cooking oil in a wok until hot. Fry the sausages and salted fish until brown/golden. Remove and set aside.
- GARLIC & GINGER; In the same wok, heat 1 Tbsp of cooking oil until hot. Fry 10g of Garlic and 10g of ginger until fragrant. Remove and set aside.
- SAUCE; Heat 1 Tbsp of cooking oil in the wok until hot. Fry the remaining garlic and ginger until fragrant (10 seconds). Then add our sauce mixture. Cook ubtil the sauce has reduced slightly (by 1/3). Remove and set aside.
- RICE; In a pot, add the rice, chicken stock, salt as well as the stir fried garlic and ginger earlier. Bring the rice to a boil and then reduce the heat to low. Cover with a lid and let it cook until most the liquid have evaporated. (You may want to check every 5 minutes, total time perhaps 10 minutes).
- RICE & SAUSAGES; When most of the liquid have evaporated, comb and stir the rice with a fork. Then add in the sausages and mix well.
- CHICKEN; Next, add in the chicken. Cover with a lid and let it cook between 5-10 minutes (depending on the size and quantity of your chicken pieces).
- VEGGIES; After the chicken is cooked, add the Kai Lan, cover with a lid and cook for another 1-2 minutes.
- SERVE; After the Kai Lan has cooked, add in the our sauce, stir and mix well the entire pot. Serve on a plate with the Salted Fish and garnish with spring onions.
So that’s going to wrap this up with this special food claypot chicken rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
