Spinach cheese curry (Green Curry paste)
Spinach cheese curry (Green Curry paste)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach cheese curry (green curry paste). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spinach cheese curry (Green Curry paste) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spinach cheese curry (Green Curry paste) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach cheese curry (green curry paste) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spinach cheese curry (Green Curry paste):
  1. Prepare 5 Cups chopped Spinach (Palak)
  2. Take Few mint leaves (optional,added for flavour)
  3. Get 1/2 cup Paneer (cubed into 1/2-inch pieces)
  4. Take 4-5 cloves crushed Garlic
  5. Take 1-2 small Green Chillies, seeded and chopped
  6. Get 1/2 inch Ginger, finely chopped
  7. Get to taste Salt
  8. Take 5 cashew nuts
  9. Prepare 1 teaspoon coriander and cumin powder
  10. Take 1 tablespoon oil
  11. Make ready 1 Scoop Butter
  12. Get Pinch turmeric powder
Instructions to make Spinach cheese curry (Green Curry paste):
  1. Blanch the spinach and wash with cold water. Extremely cold water to retain the beautiful colour.
  2. Blend together spinach, mint leaves and 1 small cube butter. (The butter also helps to retain the green colour) with garlic, ginger, green chilli to a smooth paste. - Don't add any water while blending.Set aside.
  3. In a pan heat up oil add Cumin seeds, - Ginger, Garlic, Green chillies and onion.
  4. Cook everything until onion turns light brown. Boil the cashew and tomatoes and grind it to a puree.
  5. To the pan Add the tomato mixture together with turmeric,chilli powder, salt and garam masala. Cook this entire mixture for 6-8 mins.
  6. Mix in the spinach pure, paneer cubes and only cook for 2-3 minutes as cooking it further looses the colour. But make sure thoroughly.
  7. Top most Ghee Tadka:For Tadka heat a tbsp of ghee, once hot add chilli powder and pinch of asafoetida and set aside.
  8. Pour the ghee tadka on spinach bowl and Serve hot with naan, roti.
  9. Tip: It can be made prior to a party or for any get together and can be preserved up to a week by storing in a clean glass jar.

So that’s going to wrap this up for this special food spinach cheese curry (green curry paste) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!