Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef and vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef and Vegetable Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef and Vegetable Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have beef and vegetable soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and Vegetable Soup:
- Prepare 2 lb ground beef
- Get 1 medium onion, chopped
- Prepare 1 garlic clove, minced
- Get 2 cup tomato juice
- Get 2 -3 carrots, sliced
- Get 2 - 3 ribs of celery, sliced
- Take 1/2 green pepper, chopped
- Get 1 cup corn
- Take 2 cup green beans
- Get 2 medium potatoes, cubed
- Get 2 cup water
- Prepare 1 tbsp worcestershire sauce
- Prepare 1/4 tsp dried oregano
- Get 1/4 tsp dried basil
- Get 1 dash of hot pepper sauce
- Get 1 beef bouillon cube
- Prepare 1 tsp salt
- Make ready 1/4 tsp black pepper
Steps to make Beef and Vegetable Soup:
- Brown meat. Drain.
- Combine all ingredients in slow cooker (crock pot).
- Mix, and cover, cook on low 6-8 hours or until done.
- You can use frozen veggies instead of fresh.
So that’s going to wrap this up for this exceptional food beef and vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
