Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce
Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sophie's italian turkey, bacon and cheese meatballs with tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sophie's italian turkey, bacon and cheese meatballs with tomato sauce using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:
  1. Make ready Meatballs
  2. Get 500 grams lean Turkey mince
  3. Take 1/2 cup breadcrumbs
  4. Get 1/2 cup milk
  5. Take 4 bacon rashers, cooked, cooled and chopped.
  6. Take 100 grams grated cheese
  7. Make ready 1 tsp chili powder
  8. Take 2 tsp garlic paste
  9. Make ready 1 tsp mixed herbs
  10. Make ready 1 egg
  11. Get Sauce
  12. Prepare 1 can chopped tomatoes
  13. Prepare 1/2 vegetable stock cube
  14. Get 1 tsp garlic puree
  15. Take 1 tsp mixed herbs
  16. Get 1 Finely chopped cooked onion
Steps to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:
  1. Preheat oven to 180°C.
  2. Mix milk and breadcrumbs, and leave for 5 minutes.
  3. Add the rest of your meatball ingredients and mix gently.
  4. Shape into balls - you should be able to get 5 or 6 per portion.
  5. Bake for approximately 30 minutes, or until they start to turn golden.
  6. For the sauce: Mix all ingredients in a saucepan and heat. I like to blend mine to make it smooth, but that's up to you.
  7. Add your cooked meatballs to your sauce, and heat gently for a further 10 minutes.
  8. Serve with pasta and enjoy!

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