Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tater-tot casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tater-Tot Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tater-Tot Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tater-tot casserole using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tater-Tot Casserole:
- Take 1-1.5 lbs. ground beef
- Prepare 1 (10.75 oz) can Cream of Mushroom
- Get 1 (10.75 oz) can Cream of Celery soup
- Prepare 16 oz or more of frozen vegetables (as much as desired)
- Get 8 oz Velveeta cheese
- Get 32 oz tater tots
Instructions to make Tater-Tot Casserole:
- Using a 9x13 glass pan, put the raw ground beef in the pan and spread along the bottom.
- Dash with salt and pepper if desired. You can add chopped onion and celery to the raw burger if you want as well. This is a great spot to be creative and make it your own.
- Place frozen veggies on top of burger. Use any kind and as much as you desire.
- Slice Velveeta into small slices and layer over the veggies.
- Pour both soups over top of velveeta
- Cover the soups with tater tots, leaving no spaces between.
- Bake at 350 for 45 minutes covered, and then 20 minutes uncovered, or until tater tots are golden and food is throughly cooked.
So that is going to wrap it up with this exceptional food tater-tot casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
