Fish Bastilla in Filo Dough
Fish Bastilla in Filo Dough

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish bastilla in filo dough. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish Bastilla in Filo Dough is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fish Bastilla in Filo Dough is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook fish bastilla in filo dough using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fish Bastilla in Filo Dough:
  1. Prepare filo dough (toko)
  2. Make ready fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or
  3. Prepare fresh about 400 gr)
  4. Get rice mie (package)
  5. Get green olives (sliced in rings)
  6. Prepare coriander (to you're tast)
  7. Take spices: paprika, ginger,chili or black peper, salt, cinnamin, curry
  8. Get olive oil
  9. Make ready butter (about 200 gr melted)
  10. Make ready garlic (cut in pieces)
Instructions to make Fish Bastilla in Filo Dough:
  1. Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and
  2. When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes.

So that’s going to wrap it up for this exceptional food fish bastilla in filo dough recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!