Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green curry mussels. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green curry mussels is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Green curry mussels is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green curry mussels:
- Make ready 1 kg mussels (scrubbed and debearded)
- Take 1 onion (diced)
- Take 1 garlic clove (crushed)
- Prepare 1 tbsp ginger (grated)
- Get 2 tbsp vegetable oil
- Prepare 1 tbsp Valcom Green Curry Paste (add more to taste)
- Prepare 1 tsp sugar
- Get 1 tbsp fish sauce
- Prepare 1/2 bunch coriander (chopped)
- Prepare 1 cup coconut milk
- Take fried shallots (for garnishing)
Instructions to make Green curry mussels:
- Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
- Add fish sauce, coconut milk and sugar and bring to boil.
- Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
- With the lid on, shake the pot occasionally to open the mussels.
- Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.
So that is going to wrap this up with this special food green curry mussels recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
