Vegan chilli con carne
Vegan chilli con carne

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan chilli con carne. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan chilli con carne is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegan chilli con carne is something that I have loved my whole life. They are fine and they look wonderful.

Thank you Circulon for sponsoring this recipe! Today I'm going back to Last month, I posted a round-up of easy vegan weeknight dinners and was blown away by how popular it was! This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan chilli con carne using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan chilli con carne:
  1. Prepare 2 tablespoons vegetable oil or olive oil
  2. Make ready 1 white onion, finely diced
  3. Take 2 cloves garlic, finely diced
  4. Take 500 g quorn mince
  5. Prepare 2 assorted peppers, sliced into chunks or finely chopped
  6. Make ready 1 teaspoon ground cumin
  7. Get 1 teaspoon paprika (or hot paprika)
  8. Prepare 1 teaspoon hot or mild chilli powder
  9. Get 1 teaspoon ground cinnamon
  10. Get 1/2 teaspoon chipotle chilli flakes
  11. Prepare 2 teaspoons sliced pickled Jalapeño (any jar brand)
  12. Prepare 2-3 teaspoons granulated sugar
  13. Take 400 g can chopped tomatoes
  14. Prepare 1 vegetable cube stock
  15. Take 250-300 ml water
  16. Prepare 2 tbsp tomato purée
  17. Take to taste salt and pepper
  18. Get 410 g can red kidney beans, drained
  19. Make ready 1 tbsp cocoa powder, optional
  20. Get To serve:
  21. Prepare Steamed basmati rice
  22. Make ready Taco shells
  23. Get Soured cream
  24. Make ready Grated cheddar cheese

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Instructions to make Vegan chilli con carne:
  1. Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
  2. To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
  3. Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
  4. Add the chopped tomatoes, sugar, tomato paste, beans, Jalapeño, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
  5. Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.

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So that’s going to wrap this up with this special food vegan chilli con carne recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!