Dhagi Chana Pulao
Dhagi Chana Pulao

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dhagi chana pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A very yummy and tasty chana Pulao recipe By Food Creation. A step by step complete recipe By Food Creation. Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices.

Dhagi Chana Pulao is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Dhagi Chana Pulao is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dhagi chana pulao using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dhagi Chana Pulao:
  1. Make ready 1/2 kg Chawal
  2. Get 1 and 1/2 cup Blanched channa
  3. Make ready 1 glass chana stock
  4. Get 1 glass tap water
  5. Take 1 Onion slice cut
  6. Get 1 L tomato
  7. Prepare 1 green chillislice cut
  8. Get 1 tsp Garlic
  9. Prepare 2 tbls dahi
  10. Prepare 1 tbls achar(opt) if you want to make daghi pulao then you add it
  11. Prepare to taste Salt
  12. Make ready 1 tbls chilli flakes
  13. Take Pinch turmeric
  14. Make ready Pinch black pepper
  15. Get 1 tsp garam masala
  16. Prepare 1 tsp pulao masala(opt) skip with knorr
  17. Make ready 1 tsp cumin seeds
  18. Make ready 1 tsp Coriander powder
  19. Prepare 1 tsp ajwain
  20. Take 4-5 tblsp Oil or required
  21. Take 👉For dum
  22. Prepare 2-3 Green chillies
  23. Take Pinch cumin seeds
  24. Take 1 tsp food colour

Channa Pulao is a flavorful and a very simple dish. Today let us learn how to make Chick peas pulao following this easy recipe with step wise pictures. Chana Pulao Chickpeas Rice Recipe Kabuli Chana Pulao Degi Chana Pulao Achari Channa Pulao Thanks For Chana Pulao Degi Chana Pulao Original Recipe In Urdu Hindi By Unique Cooking. Chana dal pulao recipe, a protein packed pulao recipe with step by step photos.

Instructions to make Dhagi Chana Pulao:
  1. Wash your hand say bismiAllah
  2. Boiled chickpeas with water and some salt to taste then separate it from it's stock
  3. Now cut all ingredients and set on top
  4. Put wok on flame add oil fry onion on low flame then after that add some water for tenderize onion(is say onion achy say blend hojata ha) after that add tomato,chilli,garlic paste and cook it
  5. When blend it well add chana stir it for a while then add all spices and achhar
  6. Stir it well then add 2 tblsp blend dahi(is time par flame low rakhy otherwise dahi phat jata ha) 👉dahi sy hamary chawal khily or juicy banny gay
  7. Then add water according to measurement bring it to boil it and then add soak rice
  8. First Cook it on low flame(low flame par chawaal achy sy phulta ha or chawaal lamba b hota ha jab apko lagy ke chawal main ik kaani reh gae ha) tab flame high krain or excess water ko cook kar ke tawa par dum dain…chilli,zeera,food clr sprinkle kar ke 👉food clr direct e dalain is say phialta nahi ha
  9. Keep on dum for 5-8min then rest it for 5min then remove lid and dish out it after set it

Chana Pulao Chickpeas Rice Recipe Kabuli Chana Pulao Degi Chana Pulao Achari Channa Pulao Thanks For Chana Pulao Degi Chana Pulao Original Recipe In Urdu Hindi By Unique Cooking. Chana dal pulao recipe, a protein packed pulao recipe with step by step photos. Goes great in lunch box too. Pulao is really just rice pilaf, and chana are chickpeas, making this dish chickpea pilaf. Chana or chickpeas are some of the best foods that you can include in your diet on a regular basis.

So that is going to wrap this up for this exceptional food dhagi chana pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!