“Multi-Modal” Use-up Turkey and Vegetable Soup
“Multi-Modal” Use-up Turkey and Vegetable Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, “multi-modal” use-up turkey and vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

“Multi-Modal” Use-up Turkey and Vegetable Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. “Multi-Modal” Use-up Turkey and Vegetable Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook “multi-modal” use-up turkey and vegetable soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make “Multi-Modal” Use-up Turkey and Vegetable Soup:
  1. Take 2 litres turkey stock with plenty of meat bits in
  2. Get 2 large potatoes, diced
  3. Take 1 carrot, diced (Two would be better but I only had one left)
  4. Make ready 1 onion, chopped
  5. Make ready 1 lime, juice of
  6. Prepare 3 sticks celery, chopped
  7. Prepare 1 handful fresh coriander, chopped including stalks
  8. Prepare 1 shallot, chopped
  9. Prepare 2 tsp ground cumin
  10. Get Salt
  11. Make ready Ground black pepper
Instructions to make “Multi-Modal” Use-up Turkey and Vegetable Soup:
  1. Put 1 litre turkey stock, one potato, the carrot, onion, lime juice, one celery stick and half of the coriander into the soupmaker and push the start button.
  2. Put remaining stock onto a simmer. Boil the other potato, drain and add to the stock.
  3. As soon as the soupmaker sequence is finished add to the stock, stirring gently but thoroughly.
  4. Bring to the boil, add the shallot and remaining celery and coriander and the cumin. Stir well and simmer for 20 minutes.
  5. Season to taste and whizz if wished to desired consistency. However, the soupmaker will already have made half of the soup smooth and I left the rest of the meat and vegetables in small chunks. Serve piping hot with your choice of bread.

So that is going to wrap this up for this special food “multi-modal” use-up turkey and vegetable soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!