Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, yakhni pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Yakhni Pulao is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Yakhni Pulao is something which I’ve loved my whole life.
Degi Yakhni Pulao Recipe I Beef Pulao Banane ka Tarika I Pulao recipe. Indian Biryani Recipe. while the recipe for yakhni pulao is extremely simple, yet some tips and recommendations for a perfect pilaf recipe. firstly, as i mentioned previously, yakhni pilaf is traditionally prepared with chicken stock. Here comes the story of traditional recipes twisted with purity of the ingredients! Yakhni Pulao is a juicy, salty, rice and meat dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yakhni pulao using 35 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Yakhni Pulao:
- Take For yakhni (stock)
- Prepare 1-1/2 kg Chicken with bones
- Prepare 2 medium onions sabut
- Get 1 - big garlic bulb (pothi)
- Take 2 inches ginger piece
- Get 1-2 bay leaf big one
- Get 3 tbsp saunf
- Get 2 tbsp Dhania sabut
- Take 10 black pepper corns
- Get 6 cloves
- Make ready 3 _4 black cardamoms
- Make ready 1 big cinnamon stick
- Take 1 tsp salt /acc to taste
- Prepare Water for stock
- Get For Rice
- Prepare 1 kg Basmati rice soaked
- Take 1/2 cup oil or ghee
- Make ready 2 big Onion sliced
- Prepare 1 tsp zeera white
- Get 1 tbsp Ginger garlic paste
- Take 1 cup dahi (yougart)
- Take 1 tez patta
- Take 2 black cardamon
- Make ready 5 _6 black pepper corns
- Prepare 1 cinnamon stick
- Take 4 _6 cloves
- Get 5 _6 Green chillies
- Make ready 1 tsp salt or acc to taste
- Take Orange colour (opt)
- Make ready For special Raita
- Get 1 cup dahi
- Prepare 1 onion small chopped and washed
- Get 1 small tomato chopped (with out seeds)
- Take 1 cup boiled peas, carrots and potatoes
- Make ready Salt, black pepper, roasted and crushed zeera
Aroma in pulao is attributed to whole spices. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Most likely, it has to do with cost. Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures.
Instructions to make Yakhni Pulao:
- Yakhni bananay ke leye 1 baray pot mein pani rakhen 6glass. Saunf, dhania aur sabut garam masale ki potli bana lein cotton kapray ki (malmal) warna ese hi dal dein, adrak, sabut lehsun ki pothi aur sabut pyaz dal ke cook karen, cover karen,Salt bhi 1tsp dalen Chicken nahi dalen abhi.
- Jab pyaz aur lehsun gal jaen phir chicken add karen, jab achi tarha boil a jae to flame low kar dein cover karen,to make a good flavour full yakhi.
- Agar mutton ya beef hay to sub chezen pani mein sath dal ke cook karen.
- Jab chicken aur pyaz, garlic gal jae to nikal lein plate mein, Agar potli dali hay wo bhi nikal lein aur mins aur cook karen yakhni ko phir flame band kar ke yakhni nikal lein bowl mein.Chicken ko over nahi karni ke toot jae kun ke Pyaz dahi ke sath bhi cook karna hay.
- Nearly 30mins lagte hain kam se kam chicken ko magar mutton ya beef ko zaida time lage ga jab take achi tarha gal jaen.
- Chawal ko time se Bhigo dein.
- Oil garam karen, sabut garam masala dalen, tez patta, thora cook ho to pyaz sliced dal ke medium brown karen zeera bhi sath dalen, thori pyaz garnish ke leye nikal lein.
- Medium brown pyaz se pulao ka rung bht Acha aata hay, zaida brown na karen, agar aap white colour ka rakhna chahte hain to onions ko golden karen bus
- Jese onions brown hon add chicken, and fry it, than add ginger garlic paste, fry add dahi, green chillies, aur jo lehsun boiled nikala tha wo hath se crush ke dalen thori se pyaz bhi crush dalen aur bht achi tarha bhun lein.Bhunai bht achi karen oil a jae to yakhni dalen 5 glasses. Boil a jae to chawal dalen.Chala dein spoon se
- Jab acha boil a jae to flame medium to low kar dein lemon juice dalen 1tbsp, salt taste karen agar kam ho to add Karen.Uper neche karen chawal
- Pani dry hony lage, bubbles a jaen to dum pe rakhen Tawe pe. Zarda clr pani mein dissolve kar ke dalen. green chillies sabut aur thori brown pyaz dal ke dhak dein. Flame5min tez raken phir low pe kar ke dum de, chahen to lid pe weight raken takay steam under rahe ya kapra se cover karen
- After 15_20 mins pulao ready, bohat khusbo dar yakhni Pulao bane ga.Serve with raita, salad. Mein kabhi orange colour use karti hun kabhi nahi karti.
- Special Raita,Alu ke small cubes, matar aur carrots ko boil karen salt dal ke, onions aur tomatoes ko chop karen.
- Dahi ko beat karen salt aur black pepper ke sath aur thori se sugar aur 1/2tsp roasted and crushed Zeera
- Sub sabzian dahi mein dalen mix karen chalen to thori green chillies aur Podina bhi dal dein. Its very tasty raita.
- Pulao making Tips
- 🌹Jis glass /cup se rice measure karen ge same glass se yakhni NAAP ke dalen ge jese rice 4glass leye hain to yakhni 1glass zaida ho ge 5glasses. To perfect rice bane ge.🌹Jab yakhni add karen ge to taqreban 2inches rice se uper ho.
- 🌹Chicken ko yakhni mein bht zaida na galleon ke tot jae, kunke pyaz ke sath bhi bhune ge. 🌹Agar yakhni kam lage to pani add kar dein 🌹zaida ban gai to cook kar ke reduce karen ya save kar lein. 🌹Pulao ka clr depends aap ne onions kitna brown kia. 🌹Agar yakhni ke pani mein sath chicken dalen ge to wo jaldi gal jae ge lehsun, pyaz, aur ginger se, is leye is ko thora bad mein add karen. 🌹Is pulao ki yakhni ki khusbo sare ghar me phel jati hay. 🌹Pulao is served hot with any salad, raita, shami kabab
Most likely, it has to do with cost. Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe.
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