Beef Vegetable Soup
Beef Vegetable Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef vegetable soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Vegetable Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Vegetable Soup is something which I have loved my whole life.

So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish. This Vegetable Beef Soup is the perfect way to use up all those summer veggies!

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef vegetable soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Vegetable Soup:
  1. Prepare 1 quart bottle of campbell tomato soup
  2. Get 1 can green beans
  3. Make ready 1 can beef broth
  4. Make ready 1 can corn
  5. Prepare 1 1/2 cup chopped carrots
  6. Prepare 2 or 3 small cut up potatoes
  7. Take 1 small onion
  8. Take 1 lb pot roast
  9. Take 1 garlic salt
  10. Get 1 salt
  11. Take 1 pepper

Reviews for: Photos of Ground Beef Vegetable Soup. Quarantine Cooking: Homemade Vegetable Beef Soup Recipe - Today Paula is all about making her favorite homemade vegetable beef soup that's so good.it'll. This beef vegetable soup is made with chunks of beef chuck along with carrots, potatoes, leeks, tomatoes and green beans. It's a nice, hearty beef vegetable soup recipe that's great with beef stock.

Instructions to make Beef Vegetable Soup:
  1. season the pot roast with salt, pepper, season salt, garlic salt. bake pot roast @ 350°F for about an hour 1/2 or til tender soft done all the way.
  2. cut up onions & potatoes & carrots.
  3. after the pot roast Is done. Get a large pot put in the tomatoes juice & the beef broth. then add all ingredients in (corn,green beans, carrots, potatoes,onions)
  4. cut al the fat off the pot roast. cut up.pot roast into cubes. after u cut em.all up. put em. in the pot.
  5. Cook for about 2 1/2 hours or less till the carotts & potatoes are soft & tender. u cook em on between medium -low heat. once its start boiling put on low heat 1-3. keep stirring every once awhile til its done.
  6. add little bit of garlic salt, salt, pepper. add however much u want. sometime I add little bit of season salt.

This beef vegetable soup is made with chunks of beef chuck along with carrots, potatoes, leeks, tomatoes and green beans. It's a nice, hearty beef vegetable soup recipe that's great with beef stock. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. Rich and flavorful ground beef vegetable soup makes a comforting start to a winter meal and is hearty enough to serve as a filling main course. This vegetable beef soup is a great way to use up leftover pot roast or other cooked beef.

So that is going to wrap it up with this special food beef vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!