Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef yakhni pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Yakhni Pulao is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Yakhni Pulao is something that I’ve loved my whole life. They’re nice and they look fantastic.
Here is your step by step guide to the perfect Beef yakhni Pulao. Find Recipe in Urdu and English #HappyCookingToYou Written Recipe. beef yakhni pulao recipe بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Assalam- o-Alikium this is Chef Ramish Rizwan ch from Baba Food RRC I hope everyone is fine by the grace of Allah almight.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef yakhni pulao using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Yakhni Pulao:
- Prepare Making for Beef Stock
- Make ready 750 gram Beef
- Take 5 cup water
- Prepare 1 onion peeled
- Take 1 piece Ginger
- Get 1 small pod Garlic (don't peel wash and add in the stock)
- Make ready 1 small tomato
- Make ready 5 red chilli button
- Make ready 1 cinnamon stick
- Prepare 2 black cardamom
- Get 1 piece nutmeg
- Make ready 1 piece Mace
- Make ready 5-6 black pepper
- Take 3 green cardamom
- Take 1 tbsp salt
- Take 1 tsp whole coriander seeds
- Get 1 tsp Fennel seeds
- Prepare Rice
- Prepare 1/2 kg Basmati Rice
- Make ready For making Pulao
- Take 1 cup oil or ghee
- Take 1 tsp Ginger paste
- Take 1 tsp Garlic paste
- Get 1 tsp zeera
- Prepare 2 black cardamom
- Prepare 4 cloves
- Take 1 bay leave
- Get Few black cardamom
- Get 1 cinnamon stick
- Take 1 tsp Garam Masala powder
- Make ready to taste Salt
It is comfort food at best, and is delicious served with a side of raita and kachumber. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. Here is your step by step guide to the perfect Beef yakhni Pulao.
Steps to make Beef Yakhni Pulao:
- Take a pressure cooker and add water,meat and all ingredients of the stock and then cover the cooker for pressure for 20 to 25 minutes until meat is tender.
- Wash and soak the rice for 15 minutes.
- Meanwhile the meat is cooking then take a skillet add oil, ginger garlic paste and fry.
- Add all spices and salt in it.
- Separate the meat and stock and strain the stock too. Add meat and green chilli and cook meat in the Masala.
- Add strained stock.
- Stock is blowing add rice and cook.
- When the stock will start drying then cover the lid for 15 minutes on low heat.
- Your tasty Beef Yakhni Pulao is ready. Serve hot with Raita.
On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. Here is your step by step guide to the perfect Beef yakhni Pulao. Find Recipe in Urdu and English #HappyCookingToYou..yakhni pulao recipe. it includes recipes like, chana pulav, rajma pulao, capsicum pulao, kashmiri pulav, coriander pulao, mint rice, vegetable pulao and tawa pulao recipe. in addition do visit my other. Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Restaurant Beef Pulao Recipe or you can say beef yakhni pulao recipe from street food of Karachi A wonderful Beef Yakhni Pulao Recipe to make at home.
So that’s going to wrap this up with this exceptional food beef yakhni pulao recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
