Oats and puffed rice bhel
Oats and puffed rice bhel

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oats and puffed rice bhel. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oats and puffed rice bhel is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Oats and puffed rice bhel is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook oats and puffed rice bhel using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oats and puffed rice bhel:
  1. Prepare 1 packet saffola oats
  2. Get 100 grams puffed rice
  3. Take 1 cucumber
  4. Prepare 2 Tomatoes
  5. Make ready 1 Carrot
  6. Get 1 bowl pomegranate seeds
  7. Get 2 Small onions
  8. Prepare 1 bowl peanuts, cashew nuts and almonds
  9. Get 2 teaspoons oil
  10. Prepare 2-3 Strands fresh coriander leaves
  11. Take 6-8 Curry leaves
  12. Take 1 bowl jaggery and tamarind chutney / green chutney
  13. Prepare 2-3 teaspoons jaggery
  14. Take 2 teaspoons tamarind
  15. Take 1/2 teaspoon cumin powder
  16. Make ready as per taste salt
  17. Take 1/2 teaspoon red chilli powder
Instructions to make Oats and puffed rice bhel:
  1. Firstly dry roast the oats on low flame for 2 minutes. Keep stirring continuously and keep aside.
  2. Now take another pan heat 1 teaspoon oil and roast the peanuts, almonds and cashew nuts one by one and remove in a plate.
  3. Now heat 1 teaspoon oil put curry leaves, turmeric powder and red chilli powder stir and immediately add the puffed rice mix well sprinkle some salt and mix thoroughly. Turn off the flame and let all the roasted things cool down.
  4. Now take A thick pan and put the soaked tamarind, jaggery, salt, cumin powder, and 1 cup water. Put on flame and let it boil for few minutes on low flame to make the chutney. Once it's done place the pan in A big vessel of cold water to cool it faster.
  5. Meanwhile finely chop all the veggies and clean the pomegranate to get the seeds.
  6. Now take a big bowl put the oats, puffed rice, roasted peanuts, almonds, cashews, chopped veggies and toss well. Finally add the pomegranate seeds, chopped coriander and u pour the squeezed jaggery and tamarind pulp/chutney. Garnish with fresh coriander and some roasted nuts.
  7. Please note green coriander chutney can also be used. And add the chutney and veggies just before serving.

So that’s going to wrap it up with this exceptional food oats and puffed rice bhel recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!