Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, suiton soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Suiton Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Suiton Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook suiton soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Suiton Soup:
- Take 1000 ml water
- Make ready 1 1/2 teaspoons instant dashi powder
- Make ready 1-2 tablespoons sake
- Make ready 200 g flour
- Get 20 g (potato) starch
- Make ready vegetables (1 onion, 1 carrot, 1/3 daikon radish, mushrooms, spinach etc.)
- Prepare surimi (fish meat products: chikuwa, kamaboko, tsukune etc.)
Instructions to make Suiton Soup:
- Boil the water, the dashi powder and the sake. Add cut vegetables (from hard ones such as carrots, onion and daikon) and then the surimi. I try to get rid of the scum from the vegetables, but not obligatory.
- Prepare suiton dough. Mix the flour and the starch, add 200-220 ml water and mix well. Scoop some with a tablespoon and drop it in the boiling soup. Do not put too many at a time. Keep some distance between the newly-put suiton until it is cooked to be solid.
- If you like, you can add some soy sauce or salt to the soup. Enjoy!
So that’s going to wrap this up with this exceptional food suiton soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
