Beef Yakhni Pulao
Beef Yakhni Pulao

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef yakhni pulao. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Yakhni Pulao is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Yakhni Pulao is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef yakhni pulao using 31 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Yakhni Pulao:
  1. Make ready Making for Beef Stock
  2. Make ready 750 gram Beef
  3. Prepare 5 cup water
  4. Take 1 onion peeled
  5. Get 1 piece Ginger
  6. Get 1 small pod Garlic (don't peel wash and add in the stock)
  7. Prepare 1 small tomato
  8. Make ready 5 red chilli button
  9. Prepare 1 cinnamon stick
  10. Take 2 black cardamom
  11. Prepare 1 piece nutmeg
  12. Get 1 piece Mace
  13. Prepare 5-6 black pepper
  14. Take 3 green cardamom
  15. Get 1 tbsp salt
  16. Prepare 1 tsp whole coriander seeds
  17. Make ready 1 tsp Fennel seeds
  18. Take Rice
  19. Take 1/2 kg Basmati Rice
  20. Get For making Pulao
  21. Make ready 1 cup oil or ghee
  22. Prepare 1 tsp Ginger paste
  23. Make ready 1 tsp Garlic paste
  24. Get 1 tsp zeera
  25. Take 2 black cardamom
  26. Get 4 cloves
  27. Take 1 bay leave
  28. Make ready Few black cardamom
  29. Get 1 cinnamon stick
  30. Take 1 tsp Garam Masala powder
  31. Prepare to taste Salt
Steps to make Beef Yakhni Pulao:
  1. Take a pressure cooker and add water,meat and all ingredients of the stock and then cover the cooker for pressure for 20 to 25 minutes until meat is tender.
  2. Wash and soak the rice for 15 minutes.
  3. Meanwhile the meat is cooking then take a skillet add oil, ginger garlic paste and fry.
  4. Add all spices and salt in it.
  5. Separate the meat and stock and strain the stock too. Add meat and green chilli and cook meat in the Masala.
  6. Add strained stock.
  7. Stock is blowing add rice and cook.
  8. When the stock will start drying then cover the lid for 15 minutes on low heat.
  9. Your tasty Beef Yakhni Pulao is ready. Serve hot with Raita.

So that is going to wrap it up for this exceptional food beef yakhni pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!