Mike's Chinese Hot And Sour Soup
Mike's Chinese Hot And Sour Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mike's chinese hot and sour soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Hot and Sour Soup is an easy and authentic recipe that tastes just like your favorite Chinese take-out! Note: Hot and sour soup is also translated as Sweet and sour soup in some English recipes. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom.

Mike's Chinese Hot And Sour Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's Chinese Hot And Sour Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:
  1. Prepare ● For The Hot & Sour Soup
  2. Prepare 5 Cups Chicken Or Beef Stock
  3. Take 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
  4. Take 1/4 Cup Bamboo Shoots [drained - thin sliced]
  5. Make ready 1/4 Cup Water Chestnuts [drained - minced]
  6. Prepare 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
  7. Take 6 oz Firm Tofu [1/2" chop]
  8. Take 2 tsp Fine Minced Fresh Ginger
  9. Get 1 [or 2 - your call] LG Eggs [beaten]
  10. Get 2 tbsp Rice Wine Vinegar
  11. Prepare 1 1/2 tbsp Sriracha Chile Sauce
  12. Make ready 3 tbsp Soy Sauce
  13. Make ready 1 tbsp Brown Sugar
  14. Take 1 tsp Sesame Seed Oil
  15. Prepare 1/4 tsp Chinese 5 Spice
  16. Make ready 1/2 tsp Red Pepper Flakes
  17. Make ready ● For The Thickener
  18. Prepare 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
  19. Get ● For The Sides & Garnishments
  20. Make ready as needed Fresh Chives [minced]
  21. Take as needed Fresh Cilantro Leaves
  22. Get as needed Thai Chilies [fine minced - optional]
  23. Take as needed Crispy Chow Mein Noodles
  24. Get as needed Soy Sauce
  25. Prepare as needed Chile Sauce
  26. Get ● For The Options
  27. Make ready 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]

Learn how to make authentic, restaurant-quality hot and sour soup at home! Hot and sour soup - Wing Loong Restaurant. It makes a great appetizer as the palate is stimulated or awakened by its spiciness In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish. The slightly thickened consistency adds to its charm.

Instructions to make Mike's Chinese Hot And Sour Soup:
  1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
  2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
  3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
  4. Dried Roasted Nori. To taste. Definitely consider this addition!
  5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
  6. Top view.
  7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

It makes a great appetizer as the palate is stimulated or awakened by its spiciness In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish. The slightly thickened consistency adds to its charm. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.

So that is going to wrap it up with this special food mike's chinese hot and sour soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!