Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, orange chicken - instant pot. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Orange Chicken - Instant Pot is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Orange Chicken - Instant Pot is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Orange Chicken - Instant Pot:
- Get 2 lbs chicken breast cut into 1-2 inch pieces
- Prepare 2 Tbsp oil
- Get 1/4 c orange juice
- Make ready 1/3 White or yellow onion chopped large
- Get sauce
- Get 3/4 c orange juice
- Make ready 1 tbps hot sauce or taco sauce
- Take 1 tbps white wine
- Take 1/3-1/2 c tomato sauce
- Take 1/4 c soy sauce
- Take 1 tbsp curry and ginger powder mixed as you see fit
- Take 1/4 c sugar
- Prepare 1/4 c brown sugar
- Get Orange zest
- Prepare thickener
- Prepare 2-3 tbsp cornstarch
- Prepare 2 Tbsp orange juice
- Make ready garnish
- Take 1/2 c cashews
- Get Green onion - chopped
- Make ready Orange zest
- Make ready rice
- Take Make some white rice or brown rice or a rice packet
- Prepare Enough rice to be happy
Steps to make Orange Chicken - Instant Pot:
- Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
- Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
- Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
- Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
- Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
- Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
- Turn off instant pot. Let sit for 5-7 minutes.
- Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.
So that is going to wrap this up with this exceptional food orange chicken - instant pot recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
