Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai green curry with chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Green Curry with Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Thai Green Curry with Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook thai green curry with chicken using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Take Green Curry Paste (processed in a blender);
  3. Make ready 50 g Shallots
  4. Prepare 20 g Garlic
  5. Get 10 g Turmeric
  6. Get 20 g Galangal
  7. Make ready 40 g Lemongrass
  8. Get 50 g Green Chillies
  9. Get 20 g Bird's Eye Chilli (also called Thai Chilli)
  10. Make ready 20 g Thai Basil (or just Basil)
  11. Get 2 tsp Coriander Powder
  12. Get 1 tsp Cumin Powder
  13. Get 1 tsp White Pepper
  14. Prepare 25 g Fermented Shrimp Paste
  15. Prepare For Cooking;
  16. Take 3 Tbsp Cooking Oil
  17. Take 1 cup Coconut Milk
  18. Prepare 1 cup Chicken Stock
  19. Make ready 2 Tbsp Lime Juice
  20. Prepare 2 tsp Sugar
  21. Get 1/2 tsp Fish Sauce
Steps to make Thai Green Curry with Chicken:
  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

So that’s going to wrap it up for this special food thai green curry with chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!