Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy asian green beans. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy Asian Green Beans is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Creamy Asian Green Beans is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy asian green beans using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Asian Green Beans:
- Prepare 3/4 cup vegetable or chicken stock
- Make ready 1 1/2 tablespoons soy sauce
- Get 1 1/2 tablespoons red or white miso
- Prepare 3/4 teaspoon ground ginger
- Prepare 5 oz. cream cheese, at room temperature
- Make ready 4 tablespoons butter
- Make ready 1 large onion, chopped
- Prepare 6 oz. medium shitake mushrooms, stems removed and sliced
- Prepare 1 large red bell pepper, stemmed, seeded and cut into small julienne
- Take strips
- Prepare 3 cloves garlic, minced
- Prepare 1 1/2 lbs. fresh green beans, stem ends trimmed
- Make ready 2/3 cup Blue Diamond Bold Wasabi & Soy Sauce Almonds, coarsely
- Get chopped
- Take Fresh cilantro leaves (optional garnish)
Steps to make Creamy Asian Green Beans:
- Whisk together broth, soy sauce, miso, ginger and cream cheese in a small saucepan set over medium-low heat. Cook until cheese is melted, whisking frequently. Simmer over low heat for 5 minutes, whisking occasionally.
- Melt butter in a large skillet over medium heat. Add onion and cook for 10 to 12 minutes or until golden brown and very soft, stirring occasionally. Stir in mushrooms, bell pepper and garlic cook for 2 to 3 minutes more to lightly soften. Add sauce to skillet.
- Steam green beans for 4 minutes or until crisp-tender. Drain well then add to skillet, tossing to coat with sauce. Cook for several minutes more or until hot and bubbly.
- Transfer to a serving dish and sprinkle with almonds and cilantro, if desired.
- Recipe tip: - Sauce may be prepared a day ahead and stored tightly covered in the refrigerator. For an extra creamy sauce, add 1 oz additional cream cheese.
So that is going to wrap this up with this special food creamy asian green beans recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
