Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, espagnole sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Espagnole Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Espagnole Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook espagnole sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Espagnole Sauce:
- Prepare 1 small carrot
- Get 1 medium onion
- Take 1 rib celery
- Make ready 1 leaf bay leaf
- Take 1 quart beef stock see my recipe batch 2
- Make ready 1/2 stick butter
- Make ready 1 teaspoon whole peppercorns
- Take 1/4 cup tomato paste
- Get 1/4 cup all-purpose flour
- Prepare 1 teaspoon minced garlic
Instructions to make Espagnole Sauce:
- Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns.
- Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns.
- Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!
So that is going to wrap it up with this special food espagnole sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
