Veg Thai Green Curry with BokChoy
Veg Thai Green Curry with BokChoy

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veg thai green curry with bokchoy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veg Thai Green Curry with BokChoy is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Veg Thai Green Curry with BokChoy is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook veg thai green curry with bokchoy using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Thai Green Curry with BokChoy:
  1. Make ready one bunch bok choy of
  2. Get 3 numbers portobello mushroom of
  3. Make ready 1 potato diced into small
  4. Get 1 tsp soy sauce light
  5. Get 1.5 cups coconut milk of
  6. Take to taste Salt
  7. Take Green curry paste
  8. Prepare 1 tbsp chopped ginger
  9. Take 1 tbsp garlicchopped
  10. Prepare 1 tsp coriander of powder
  11. Take 1/2 tsp cummin of powder
  12. Take 1 onionchopped
  13. Make ready 2 tbsps lemon juice
  14. Make ready 1 bunch coriander leaves of
  15. Make ready 4 green chillies deseeded green
Instructions to make Veg Thai Green Curry with BokChoy:
  1. Make a paste from the ingredients mentioned under the green curry paste.
  2. Saute the mushrooms and potato in oil.
  3. Add the paste to it. Then add the soy sauce. Stir it and add the coconut milk.
  4. When the mixture comes to a boil add the bok choy leaves.
  5. Add salt as requied and cook until the leaves are wilted off.
  6. Serve hot with cooked jasmine rice.

So that’s going to wrap this up for this exceptional food veg thai green curry with bokchoy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!