Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pongal. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pongal or Huggi is a popular South Indian rice dish. In Tamil "pongal" means "bubbling up". In Telugu and Kannada, pongali is a dish of rice mixed with boiled milk and sugar. Huggi is derived from the Old.
Pongal is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pongal is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pongal using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pongal:
- Make ready 1 cup raw rice (1/2hr soaked)
- Make ready 1/2 cup moong dhall (1/2hr soaked)
- Take 1 tbsp pepper corn
- Take 2 tsp Cumin seeds
- Make ready 1 ”Ginger finely chopped
- Get Green chilli
- Make ready 10-12 pcs Cashewnuts
- Make ready 4 tbsp Ghee
- Take leaves Curry
- Make ready Salt
- Make ready 1/4 tsp hing
- Prepare 5 cup Water
Thai Pongal, Bogi Pandigi, Mattu and Kaanum Pongal are different names for this. Although Pongal was originally a festival of the farming community, today it is celebrated by all the people. Pongal is also celebrated with different names in other parts of India. Pongal is a four-day long harvest festival celebrated mostly in the states of South India, especially in Tamil Nadu.
Instructions to make Pongal:
- Dry roast the moong dhall and soak it then soak the rice.
- In the pressure cooker add 2tbsp ghee,hing,ginger,green chilli,rice,water and salt pressure cook it for 5whistle in a medium flame.Let the pressure release then open the lid and smash the rice.
- In another pan add 2tbsp ghee,cashewnuts,pepper corn,hing,cumin seeds&curry leaves.Now mix this to the rice.
- The pongal is now ready to serve with sambar,coconut chutney and methu vada.
Pongal is also celebrated with different names in other parts of India. Pongal is a four-day long harvest festival celebrated mostly in the states of South India, especially in Tamil Nadu. Find pongal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. On the first day of celebration of Pongal festival, which is known as 'Bhogi', Lord Indra is worshiped who is considered as the Lord.
So that’s going to wrap it up with this exceptional food pongal recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
