Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's mongolian shabu-shabu hot pot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike's Mongolian Shabu-Shabu Hot Pot is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Prepare ● For The Proteins:
- Take Thin Sliced Raw Chicken [I use thigh meat]
- Get Raw Thin Sliced Beef
- Make ready Raw Shrimp Or Scallops
- Get ● For The Beef & Chicken Broths:
- Get Beef Stock
- Get Chicken Stock
- Take Seafood Stock
- Prepare Vegetable Stock
- Get Fresh Thai Chilie Peppers
- Get Sichuan Pi Xian Hot Bean Chilie Paste
- Take Sichuan Dried Red Peppercorn Blend
- Take Gochujang Roasted Hot Pepper Paste
- Prepare Dried Scorpion Chiles
- Get Dried Red Thai Peppers
- Make ready Red Pepper Flakes
- Get Fresh Garlic [smashed - divided]
- Get 2" Chunks Fresh Ginger
- Get Leaves of Fresh Cilantro
- Make ready Chinese 5 Spice [per side]
- Make ready Leaves of Thai Basil
- Get 2" Chunks Diakon Radishes
- Prepare Fine Minced Lemon Grass
- Make ready Fish Sauce
- Get Soy Sauce
- Make ready Brown Sugar [optional]
- Make ready Jalapeños
- Get Star Anise
- Take ● For The Vegetables:
- Get White Onions [quartered]
- Get Fresh Whole Mushrooms
- Take Fresh Chinese Cabbage [bok choy - quartered]
- Get Fresh Broccoli
- Get ● For The Kitchen Equipment:
- Prepare Mongolian Shabu-Shabu Hot Pot
- Make ready Wooden Or Metal Scewers
Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
So that’s going to wrap it up for this exceptional food mike's mongolian shabu-shabu hot pot recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
