Easy and Light Tomato Hot Pot
Easy and Light Tomato Hot Pot

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy and light tomato hot pot. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy and Light Tomato Hot Pot is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy and Light Tomato Hot Pot is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Light Tomato Hot Pot:
  1. Get Soup
  2. Prepare 2 can Canned tomatoes
  3. Take 800 ml Water
  4. Make ready 1 1/2 tsp Salt
  5. Take 2 tsp Sugar
  6. Take 3 Soup stock cubes (consomme, etc)
  7. Prepare 1 tbsp White wine (or sake)
  8. Make ready 2 clove Grated garlic
  9. Prepare 3 tbsp Ketchup
  10. Get 1 tbsp Japanese Worcestershire-style sauce
  11. Get 1 Bay leaf
  12. Get 1 dash Basil (powdered)
  13. Prepare Ingredients (your favourite ingredients)
  14. Get 1/2 Cabbage
  15. Make ready 200 grams Thinly sliced pork loin
  16. Prepare 2 Onions
  17. Take 2 medium Potatoes
  18. Get 1 pack King oyster mushrooms
  19. Prepare 1 pack Shimeji mushrooms
  20. Take 1 bag Enoki mushrooms
  21. Prepare 1 Carrot
  22. Take 1/2 bunch Broccoli
  23. Get 1 1/2 bags Wiener sausages
  24. Make ready 2 Eggplants
  25. Get 1/2 bunch Spinach
  26. Make ready Pasta to finish
  27. Prepare 300 grams Cooked pasta
  28. Prepare 150 grams Easy melting cheese
  29. Take Risotto to finish
  30. Get 3 bowls Plain cooked rice
  31. Get 2 Eggs
  32. Get 150 grams Easy melting cheese
Steps to make Easy and Light Tomato Hot Pot:
  1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
  2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
  3. Add all the soup ingredients into a pot.
  4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
  5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
  6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
  7. Make pasta or risotto, whichever you like to finish.
  8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
  9. I made pasta this time.
  10. It was also tasty to add the eggplants and spinach.
  11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
  12. I made risotto this time.

So that’s going to wrap it up for this special food easy and light tomato hot pot recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!