Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, egg drop soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg drop soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Egg drop soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg drop soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg drop soup:
- Take 6 cups water
- Prepare 6 bouillon cubes chicken
- Make ready 2 large eggs
- Prepare 2 tablespoons soy sauce
- Get To taste black pepper
- Get Chopped mushrooms (optional)
- Get Chopped green onions (optional)
Steps to make Egg drop soup:
- Add the bouillon chicken cubes while the water is boiling. Let it dissolve all the way.
- If you're using mushrooms go ahead and put those in while the water is boiling. About 2-3 minutes until reduced in size.
- In a small bowl whisk together the two eggs. Turn boiling mix off and stir the mixture with a fork. Pour the egg on the fork to make it ribbon while the water is spinning. **if you want bigger chunks, turn a spoon to the side and let the egg harden that way
- Pour in the soy sauce creating a light brown color. Then sprinkle pepper and mix well.
- Pour the soup into a bowl and garnish with green onions.
- Enjoy!
So that is going to wrap this up for this special food egg drop soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
