Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shark fin soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
shark fin soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. shark fin soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook shark fin soup using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make shark fin soup:
- Make ready 1 fins and tail of a shark
- Get 2 quart water
- Make ready 2 large potatoes chopped peeled
- Prepare 2 tsp Chinese black vinegar
- Get 1 small handfull lotus bulbs soaked 30 minutes and rinsed
- Get 1 small handfull woodears black Chinese fungus
- Take 2 tsp sesame oil
- Prepare 2 tsp soy sauce
- Make ready 1/4 cup Shaoxing wine
- Prepare 1 pinch baking soda
- Take 1 oz strip of meat from shark or chicken
- Prepare 1 tsp cornstarch
- Take 1/4 cup cold water
Instructions to make shark fin soup:
- mix all the ingredients drain lotus and woodears before adding cook on boil for 25 minutes add cornstarch solution stir till thickens serve immediately
- mix cornstarch amd quarter cup water mix well add to boiling water it will thicken
So that’s going to wrap it up with this special food shark fin soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
