Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, broccoli cheddar soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli Cheddar Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Broccoli Cheddar Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.
To begin with this recipe, we have to prepare a few components. You can cook broccoli cheddar soup using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheddar Soup:
- Get large onion, roughly chopped
- Make ready garlic,minced
- Prepare carrots, diced to the size of your liking
- Get butter
- Get flour
- Prepare bay leaf
- Make ready half and half
- Make ready chicken stock*
- Take broccoli crowns
- Prepare sharp cheddar cheese
- Prepare salt
- Make ready pepper
- Make ready cream cheese
I added in a couple handfuls of spinach with the florets. This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no It's about time you met this broccoli cheddar soup recipe. We love broccoli cheddar soup, and I've yet to find a recipe that is just right.
Instructions to make Broccoli Cheddar Soup:
- Melt butter in a large, heavy duty saucepan.
- Sauté onion and carrot on medium heat for 5-8 minutes. Sweating them down. Add minced garlic.
- Add flour. Stir flour into veggies. Turn heat down if browning too fast. You want to be able to cook the flour for about 5minutes.
- Add half and half.
- Add chicken stock. *If you like your soup thin, add all 4 cups. If you like a thicker soup,just add 3 cups.
- Add bay leaf.
- This is where I add my salt and pepper. I start out with 1tsp salt and 1/2 tsp pepper. You can adjust to your preference.
- Bring soup up to a gentle boil, medium-high heat..let simmer for 10 minutes.
- At this point, I use my immersion blender. I've got kids that would die if they knew onions were in this. This way, you dont sacrifice flavor over the tastes of picky eaters.
- I threw about 1/2 tsp salt in and dumped my broccoli in. My broccoli was mostly florets,but I also left a head, with more stalks…for texture. Completely up to you..
- I lightly simmered, for 20 minutes. Or until your broccoli is tender.
- Remove bay leaf.
- Once you have tender broccoli, remove a couple cups of broccoli to a bowl. I used the immersion blender again, in the soup.
- Return the chunks of broccoli to the soup.
- Add cream cheese and cheddar cheese.
- Stir all that yummy cheese until it melts into the soup. 😆
- Ladle up and enjoy!! - I served this in bread bowls. Delicious!
It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no It's about time you met this broccoli cheddar soup recipe. We love broccoli cheddar soup, and I've yet to find a recipe that is just right. I believe this may be I've been craving broccoli cheddar soup my entire pregnancy too! but my husband doesn't like it, so. This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it's all embodied. This Broccoli Cheese Soup recipe is adapted from my family's favorite broccoli cheddar soup recipe.
So that’s going to wrap it up with this exceptional food broccoli cheddar soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!