Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, jollof rice with turkey. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jollof rice with turkey is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Jollof rice with turkey is something that I’ve loved my whole life. They are nice and they look wonderful.
I celebrated Eid at home and decided to share with you the recipe for my delicious Jollof Rice with Chicken and Turkey. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. For Akin Wright, Christmas wouldn't be Christmas without a side of jollof rice. "I know in TV and films there's always turkey for Christmas dinner," he tells Radio "But my family only started having turkey a couple of years ago. "Normally it would be chicken or pork, but every year there would be jollof rice. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
To begin with this recipe, we have to first prepare a few components. You can have jollof rice with turkey using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jollof rice with turkey:
- Prepare Carrots
- Make ready Green beans
- Get Turkey
- Prepare Rice
- Make ready Tin tomatoes
- Get Fresh tomatoes
- Make ready Salt
- Prepare Curry
- Make ready Thyme
- Get cubes Stock
- Make ready Ginger
- Take Garlic
- Prepare Vegetable oil
For an extra special and authentic touch, serve jollof rice with fried. Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans. Ghana is one of the several coastal countries of West Africa. For jollof rice, you can use the Stock of any meat such as: Beef stock, Chicken Stock, Turkey stock e.t.c.
Steps to make Jollof rice with turkey:
- Boil the turkey adding thyme,salt,onion,curry and stock cubes. Then sieve out the stock and keep aside.parboil the rice and blend the fresh pepper and fresh tomatoes.
- Boil the blended pepper and tin tomatoes for 20minutes then fry in vegetable oil for at least 10minutes with diced onion.pour in the turkey stock and 3 cups of water,curry,salt,stock cubes,ginger and garlic.after 5minutes pour in the parboiled rice stir and boil till rice is almost done.
- Dice the carrots,green beans and pour in stir and simmer for 2minutes.fry the turkey in vegetable oil.
Ghana is one of the several coastal countries of West Africa. For jollof rice, you can use the Stock of any meat such as: Beef stock, Chicken Stock, Turkey stock e.t.c. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic.
So that’s going to wrap this up for this special food jollof rice with turkey recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
