Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken pot pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Pot Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Pot Pie is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken pot pie using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Make ready Ground Chicken
- Make ready Vidalia Onion (minced)
- Prepare Carrot (sliced)
- Get Celery (rough chopped)
- Make ready Broccoli Florets
- Make ready Condensed Cream of Chicken Soup
- Prepare Water
- Make ready Crescent Roll Dough
- Prepare Salted Butter
- Make ready Fennel Seed
- Get Ground Sage
- Get Smoked Paprika
- Get Dried Oregano
- Take Salt
- Take Ground Black Pepper
Instructions to make Chicken Pot Pie:
- In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
- To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
- Preheat oven to 350°F
- Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
- Place crescent roll dough evenly across the top of the chicken mixture.
- Bake at 350°F degrees for 30 minutes.
So that’s going to wrap it up with this exceptional food chicken pot pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!